Zucchini Loaf

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1 cup vegetable oil
• 2 1/4 cups of white sugar
• 3 eggs
• 2 cups shredded zucchini
• 1 cup chopped walnuts (optional)

Method:

1. Shred the zucchini
2. Preheat the oven to 325 F
3. Mix the dry ingredients in a medium bowl (optional)
4. Mix the wet ingredients in a large bowl
5. Add the zucchini and optional walnuts
6. Divide the batter into two loaf pans and bake for 60-70 minutes
7. Enjoy your homemade zucchini loaf!